The College of Food, Agricultural, and Environmental Sciences is seeking a strategic and ethical leader to champion a culture of integrity, accountability, and compliance across the organization. This position serves as a central resource for ethical decision-making, policy development, and risk mitigation.This position will have responsibilities across the entire CFAES enterprise and mission, including locations in Columbus, Wooster and statewide.Key responsibilities include promoting ethical behavior through codes of conduct and training, ensuring compliance with federal, state, and institutional regulations, and proactively identifying and addressing legal, financial, and reputational risks. The role oversees internal investigations, collaborates with HR and legal